My Nana's Garlic Butter broiled Scallops

Ingredients

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8 Sea Scallops

1 stick of butter

3 crushed cloves of garlic

sea salt

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Instructions 

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1. In a rimmed baking sheet, season your scallops with sea salt.

2. In a sauce pan or small pot melt your butter with your crushed garlic.

3. drizzle the butter over your scallops and throw them under the broiler for 6-8 minutes.

4. Serve.

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(You may use any excess butter as a dipping sauce