My Uncle Scott’s Double Smash Burger

Ingredients

1. 80% lean 20% fat Ground Beef

2. Burger Bun

3. Cheese of choice

4. Salt

5. Pepper

6. Garlic powder

Instructions

1. In a bowl add your beef and your seasoning.

2. Form two 2 oz balls.

3. Butter your cooking vessel then preheat until nice an hot.

4. Place the balls with a bit of space between each other and smash until they are very thin patties.

5. Once a good crust is formed flip and add your cheese.

6. Remove the patties and toast your buns with some butter.

7. Let rest and serve.